Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 22:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 15 guests only.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Menu Information
Appetizer
Seasonal appetizer
Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Sashimi
Sashimi
Fish Cuisine
* Please select 1 dish from the menu below.
Grilled crab
Menu Info | A grilled crab. |
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Ingredients | Crab |
Cooking | Bake/Roast |
Steamed crab
Menu Info | A steamed crab. |
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Ingredients | Crab |
Cooking | Steam |
Hotpot Cuisine
Crab hotpot
Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab |
Flavor | Dashi |
Cooking | Simmer |
Deep-fried Dish
* Please select 1 dish from the menu below.
Shrimp tempura
Menu Info | Shrimp coated in flour batter and deep fried in oil. |
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Ingredients | Wheat flour, Shrimp |
Flavor | Cooking oil |
Cooking | Deep-fry |
Crab tempura
Menu Info | Crab coated in flour batter and deep fried in oil. |
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Ingredients | Wheat flour, Crab |
Flavor | Cooking oil |
Cooking | Deep-fry |
Rice Dish
Crab rice soup
Menu Info | Crab and rice simmered together in a broth seasoned with soy sauce. |
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Ingredients | Rice, Hen's egg |
Cooking | Simmer |
Fruits
Seasonal fruits
Ingredients | Seasonal fruit |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)