Detailed Set Contents
3,980 JPY Set (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Meat Cuisine
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Vegetable Garnish
Vegetables for wrapping
| Menu Info | Vegetables for wrapping and eating grilled meat. |
|---|---|
| Cooking | Roll |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Stir-fried bean sprouts
| Ingredients | Bean sprouts |
|---|---|
| Cooking | Stir-fry |
Garlic
| Menu Info | A dish of garlic fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
Leek salad
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Mix/Blend, Cut |
Shishito green pepper
| Ingredients | Green chilli |
|---|---|
| Cooking | Bake/Roast |
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|
Main Dish
Chef's recommendation
Hotpot Cuisine
* Please select 1 dish from the menu below.
Dak hanmari
| Menu Info | A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup. |
|---|---|
| Ingredients | Chicken, Japanese leek, Garlic |
| Cooking | Stew |
Budae-jjigae
| Menu Info | Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot. |
|---|---|
| Flavor | Dashi |
| Cooking | Stew |
Gopchang jeongol
| Menu Info | Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste). |
|---|---|
| Ingredients | Beef |
| Flavor | Chinese chili bean sauce, Gochujang |
| Cooking | Stew |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 8 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 4 Type / Makgeolli : 5 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 12 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)