Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Meat Cuisine
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Vegetable Garnish
Vegetables for wrapping
| Menu Info | Vegetables for wrapping and eating grilled meat. |
|---|---|
| Cooking | Roll |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Stir-fried bean sprouts
| Ingredients | Bean sprouts |
|---|---|
| Cooking | Stir-fry |
Garlic
| Menu Info | A dish of garlic fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
Leek salad
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Mix/Blend, Cut |
Shishito green pepper
| Ingredients | Green chilli |
|---|---|
| Cooking | Bake/Roast |
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|
Main Dish
Your choice of main dish
Dak hanmari
| Menu Info | A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup. |
|---|---|
| Ingredients | Chicken, Japanese leek, Garlic |
| Cooking | Stew |
Budae-jjigae
| Menu Info | Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot. |
|---|---|
| Flavor | Dashi |
| Cooking | Stew |
Gopchang jeongol
| Menu Info | Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste). |
|---|---|
| Ingredients | Beef |
| Flavor | Chinese chili bean sauce, Gochujang |
| Cooking | Stew |
Rice Dish
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Zousui (rice soup) set
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)