Detailed Set Contents
4,000 JPY Set
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 20 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Hotpot Cuisine
Dak hanmari
| Menu Info | A kind of hot pot containing a whole chicken stewed with green onion and garlic, served together with the soup. |
|---|---|
| Ingredients | Chicken, Japanese leek, Garlic |
| Cooking | Stew |
Side dishes
| Menu Info | Side dishes such as simmered, steamed, grilled, deep-fried, and seasoned foods. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)