Detailed Course Contents
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Scallops
| Menu Info | A dish of scallops fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Scallop, Bread crumbs |
| Cooking | Bake/Roast |
Pescatore
| Ingredients | Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp, Crab |
|---|---|
| Flavor | Olive oil, Red pepper, Oregano |
| Cooking | Boil |
Pizza
| Ingredients | Wheat flour, Cheese, Anchovy |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Sauteed fish
| Menu Info | Fish sauteed with butter or oil. |
|---|---|
| Flavor | Butter, Cooking oil |
| Cooking | Bake/Roast |
Roast duck
| Ingredients | Duck meat |
|---|---|
| Cooking | Bake/Roast |
Creme brulee
| Ingredients | Egg yolk, Fresh cream, Milk |
|---|---|
| Flavor | Cassonade, Vanilla beans |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)