Detailed Course Contents
4,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Fried chicken with vinegar and tartar sauce
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Pork steak (Tonteki)
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Bouillabaisse
| Ingredients | Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp |
|---|---|
| Flavor | Olive oil, Thyme, Saffron, Bay leaf |
| Cooking | Stew |
* Please select 1 dish from the menu below.
Bouillabaisse
| Ingredients | Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp |
|---|---|
| Flavor | Olive oil, Thyme, Saffron, Bay leaf |
| Cooking | Stew |
Rice Dish
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)