Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Potato salad with mentaiko
| Ingredients | Potato, Marinated cod roe, Potherb mustard (Mizuna), Boiled and dried baby sardine |
|---|---|
| Cooking | Mix/Blend |
Cheese fondue
| Ingredients | Cheese, Beef rump |
|---|---|
| Cooking | Simmer |
Cheese risotto
| Ingredients | Rice, Cheese, Beef |
|---|---|
| Cooking | Stew |
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)