おおさか料理 淺井東迎

Asaitougei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Kappou (Fine Dining at a Counter),Kaiseki (Traditional Multi-Course Meal),Japanese Other
  • Lunch 5,000 JPY Dinner 10,000 JPY
  • 06-6213-2331 (+81-6-6213-2331)
  • Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00)
  • Shinsaibashi(Osaka)
    Subway Midosuji Line Shinsaibashi Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

16,500 JPY Course

おまかせ月~TSUKI~コース
Online Reservation Available
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

季節の前菜盛
Assorted appetizers
Menu Info Platter of various kinds of appetizers.

Soup Dish

季節の真丈お吸い物
Seasonal clear broth soup
Menu Info Dashi broth seasoned with salt and soy sauce with seasonal food ingredients afloat.
Flavor Salt, Soy sauce, Dashi
Cooking Simmer

Sashimi

お造り盛り合せ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw

Steamed Cuisine

季節の煮物
Seasonal Steamed Cuisine
Menu Info Dishes change depending on the season

Grilled Dish

のどぐろのカラスミ焼き
Grilled NODOGURO(blackthroat seaperch) with dried mullet roe

Deep-fried Dish

季節の天ぷら
SeasonalTENPURA
Menu Info Dishes change depending on the season

The main dish of the first course

本日のおすすめ
Today's special
Menu Info Dishes change depending on the season

Meat Cuisine

沖縄黒毛和牛(どなん)和牛イチボの季節の一品
Wagyu Beef Seasonal Dishes
Menu Info Dishes change depending on the season

Rice Dish

鯛茶漬け
Tai chazuke (sea bream and rice with tea)

Dessert

季節のわらびもちとフルーツ盛り合わせ
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
Menu Info A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
Ingredients Bracken starch, Seasonal fruit
Flavor Brown sugar syrup, Soybean flour
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Sunday 2nd Monday 4th Monday

Average price

Lunch: 5,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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