Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Vegetable salad
| Cooking | Mix/Blend |
|---|
A la carte
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
Cheese fondue
| Ingredients | Cheese |
|---|---|
| Cooking | Simmer |
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Spareribs / barbecue
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
Dessert
* Please select 1 dish from the menu below.
Pizza
| Ingredients | Wheat flour, Cheese, Anchovy |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
All-You-Can-Drink
Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)