和食鍋処 すし半 大正店

SushihanTaisho

  • Credit Card
  • Non-Smoking
  • Nabe (Japanese Style Hot Pot),Sushi / Seafood (Other),Soba Noodles
  • Lunch 1,000 JPY Dinner 2,000 JPY
  • 06-6551-8108 (+81-6-6551-8108)
  • Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Taisho / Suminoe(Osaka)
    Subway Nagahori Tsurumi-ryokuchi Line Taisho Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Seasonal Ingredient

5,000 JPY Course (36 Items)

すし半鍋宴席
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
    11:00 - 23:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

Hotpot Cuisine

* Please select 1 dish from the menu below.

宴席ちゃんこ鍋
Salt chanko hotpot
Menu Info Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot.
Ingredients Chinese cabbage, Cabbage, Bean sprouts, Onion, Burdock, Japanese leek, Pork belly, Chicken, Garlic chives, Enoki mushroom, Deep fried tofu, Tube-shaped fish paste cake, Ramen
Flavor Salt, Dashi
Cooking Simmer
宴席うどんすき
Udon-suki hot pot
Menu Info A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating.
Ingredients Chinese cabbage, Garland chrysanthemum, Japanese leek, Enoki mushroom, Chicken, Taro, Conger eel, Scallop, Shiitake, Shrimp, Mochi (rice cake), Common orient clam, Udon
Flavor Dashi
Cooking Simmer
豚しょうが鍋
Pork and ginger stew
Menu Info Pork, vegetables and thin strips of ginger stewed in a dash stock.
Ingredients Chinese cabbage, Japanese leek, Garlic chives, Potherb mustard (Mizuna), Shiitake, Enoki mushroom, Deep fried tofu, Carrot, Tofu, Ginger
Flavor Dashi
Cooking Simmer

Appetizer

枝豆(All-You-Can-Eat)
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil

Vegetable Garnish

なすの浅漬け(All-You-Can-Eat)
Lightly-pickled eggplant
Menu Info Eggplant that has been marinated for a short amount of time in a seasoning liquid.
Ingredients Eggplant
Flavor Salt
Cooking Pickle
きゅうりの一本漬け(All-You-Can-Eat)
Pickled whole cucumber
Menu Info A whole cucumber marinated in seasonings such as salt, etc.
Ingredients Cucumber
Flavor Salt
Cooking Pickle

Steamed Cuisine

茶碗蒸し(All-You-Can-Eat)
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam

Stir-fried Dish

バターコーン(All-You-Can-Eat)
Corn butter
Menu Info Corn fried in butter and flavored with salt or soy sauce.
Ingredients Corn
Flavor Butter
Cooking Stir-fry

Sashimi

お造り三種(All-You-Can-Eat)
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw

Grilled Dish

もも串(All-You-Can-Eat)
Grilled chicken thigh skewer
Menu Info Bite-sized chicken thigh pieces skewered and grilled.
Ingredients Chicken thigh
Cooking Skewer roasting
玉子焼き(All-You-Can-Eat)
Thick Japanese omelet
Menu Info A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients Hen's egg
Cooking Bake/Roast

Salad

海老とチキンのサラダ(All-You-Can-Eat)
Chicken salad
Ingredients Chicken tenderloin, Lettuce
Cooking Mix/Blend

Sushi

にぎり3貫(All-You-Can-Eat)
Assorted nigiri sushi, 3 kinds
Menu Info Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar

Deep-fried Dish

鶏唐揚げ(All-You-Can-Eat)
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
ポテトフライ(All-You-Can-Eat)
French fries
Ingredients Potato
Cooking Deep-fry
揚げたこ焼き(All-You-Can-Eat)
Fried takoyaki
Menu Info Fried balls of batter filled with octopus and vegetables
Ingredients Octopus, Cabbage, Takoyaki flour, Tempura scraps
Flavor Mayonnaise, Takoyaki sauce
Cooking Bake/Roast
揚げ餃子(All-You-Can-Eat)
Fried gyoza
Menu Info Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
Ingredients Ground meat, Dumpling wrappers, Shrimp
Flavor Cooking oil
Cooking Deep-fry
天ぷら盛合わせ(All-You-Can-Eat)
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry

Noodle

ソース焼きそば(All-You-Can-Eat)
Yakisoba noodles with sauce
Menu Info Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
Ingredients Pork, Cabbage, Carrot, Yakisoba
Cooking Bake/Roast
ミニ温うどん(All-You-Can-Eat)
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil

All-You-Can-Drink

2時間飲み放題 22種
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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