Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sesame tofu
Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
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Ingredients | Sesame tofu |
Cooking | Harden/Congeal |
Whelk
Cooking | Bake/Roast |
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greens
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Green onions dressed with vinegared miso
Menu Info | Green onions are dressed with vinegared miso. |
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Ingredients | Scallion/Green onion/Leek |
Flavor | Vinegar, miso |
Cooking | Dress |
Sashimi
Cooking | Raw |
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duck cheese
Ingredients | Duck meat, Cheese |
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raw ham cheese
Ingredients | Raw ham, Cheese |
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Shuto Cheese
Ingredients | Salted skipjack tuna guts, Cheese |
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Soy sauce marinated squid
Ingredients | Squid |
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Flavor | Soy sauce |
Manganji whitebait
Ingredients | Manganji pepper, Whitebait |
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Saikyo yaki (Grilled food with Saikyo miso)
Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
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Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)