Detailed Course Contents
4,300 JPY Course (1 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Offal hotpot
| Ingredients | Chicken guts, Cabbage, Scallion/Green onion/Leek |
|---|---|
| Cooking | Simmer |
Other sukiyaki
| Ingredients | Beef organ meat, Hen's egg |
|---|---|
| Cooking | Simmer, Bake/Roast |
Offal hotpot
| Ingredients | Beef organ meat |
|---|---|
| Cooking | Simmer |
Cabbage (topping)
| Menu Info | Cabbage can be added as an extra topping. |
|---|---|
| Ingredients | Cabbage |
Other tofu dishes
Meat cuisine
Garlic chive (topping)
| Menu Info | Garlic chive can be added as an extra topping. |
|---|---|
| Ingredients | Garlic chives |
Champon noodles (only noodles)
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Vegetables (topping)
| Menu Info | Vegetables can be added as an extra topping. |
|---|---|
| Ingredients | Burdock |
Bean sprouts (topping)
| Menu Info | Bean sprouts can be added as an extra topping. |
|---|---|
| Ingredients | Bean sprouts |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)