Detailed Course Contents
2,500 JPY Course (8 Items)
お手軽コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 12:30
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
本日のおすすめサラダ
Salad
酢モツ
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
若鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
もつ鍋（7種類の中から味をお選び下さい） もつすき焼き/柚子醤油/味噌/醤油/辛味噌/塩/水炊き風
Offal hotpot
| Ingredients | Chicken guts, Cabbage, Scallion/Green onion/Leek |
|---|---|
| Flavor | Yuzu pepper, Miso, Soy sauce, Salt |
| Cooking | Simmer |
チャンポン麺
Champon noodles (only noodles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)