Boiled crab
A boiled crab.
- Ingredients: Crab
- Cooking: Boil
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Flavor: Tamari soy Sauce, Wasabi
- Cooking: Raw
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Other simmered fish
- Ingredients: Okhotsk atka mackerel
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Other boiled / steamed dishes
- Flavor: Salt, Butter
- Cooking: Steam
tax included
Other fried foods
- Ingredients: Potato
- Flavor: Salt, Butter
- Cooking: Deep-fry
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Flavor: Salt, Black pepper, Wasabi
- Cooking: Grill
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Bread crumbs, Cheese
- Cooking: Bake/Roast
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Mackerel, Japanese leek, Onion, Potherb mustard (Mizuna)
- Flavor: Dried Bonito Soup, Light soy sauce
- Cooking: Boil
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice, Salmon, Nori
- Flavor: Soy sauce, Sake(Japanese rice wine), Wasabi
- Cooking: Raw
tax included
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
- Ingredients: Tuna, Rice
- Flavor: Soy sauce, Mirin, Wasabi, Sesame
- Cooking: Pickle, Raw
tax included
Other dishes served over rice
- Ingredients: Rice, Sea urchin, Salmon roe, Nori
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Wasabi
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice, Nori, Salmon
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)