Harami (skirt)
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Tongue
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef, Hen's egg, Scallion/Green onion/Leek
- Flavor: Sauce for grilled meat
- Cooking: Raw
tax included
Tongue
- Ingredients: Beef tongue
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Edible raw heart
- Ingredients: Beef heart
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Senmai (third stomach)
- Ingredients: Beef, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Raw
tax included
Parboil
- Ingredients: Beef mountain chain tripe
- Flavor: Ponzu
- Cooking: Boil
tax included
Seared beef
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Bake/Roast, Rare
tax included
Edible raw beef
- Ingredients: Beef
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Roast beef
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Rare
tax included
Tan shio (salted tongue)
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Heart
- Ingredients: Beef heart
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Heart
- Ingredients: Beef heart
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium skirt
- Ingredients: Beef skirt
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef rib
- Ingredients: Beef plate
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium loin
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef rib
- Ingredients: Beef plate
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
- Ingredients: Beef cheek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other shabu-shabu
- Ingredients: Beef loin, Hen's egg
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)