Beef loin
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium loin
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef rib
- Ingredients: Beef plate
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium short ribs
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium skirt
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted offal
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Rib finger meat
- Ingredients: Beef rib finger meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Hatsu (heart)
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Heart
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Aorta
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Hatsu (heart)
- Ingredients: Beef heart
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
- Ingredients: Beef honeycomb tripe
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef, Beef honeycomb tripe, Beef mountain chain tripe
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Shibire (thymus)
Meat dish made using a cut from the inner organs called "Shibire".
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Cartilage
Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Sheep intestine, Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken, Chicken thigh, Chicken breast
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Grilled pork
- Ingredients: Pork tenderloin
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Grilled pork
- Ingredients: Pork belly
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork, Korean lettuce, Pork belly, Pork tenderloin
- Flavor: Gochujang, Sesame oil, Red pepper, Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
- Ingredients: Japanese flying squid
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Shrimp
- Ingredients: Shrimp
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Assorted seafood grill
Platter of various kinds of seafood to grill and eat at your table.
- Ingredients: Shrimp, Scallop, Japanese flying squid
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)