Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Japanese yam, Potherb mustard (Mizuna)
- Flavor: Salt, Gochujang
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Daikon radish, Spinach
- Flavor: Salt, Sesame oil
- Cooking: Mix/Blend
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Nori(seaweed)
- Ingredients: Nori
- Cooking: Dry
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Ika(squid)
- Ingredients: Squid, Scallion/Green onion/Leek
- Flavor: Gochujang
- Cooking: Mix/Blend
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
tax included
Salad
- Ingredients: Korean lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend, Raw
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Nori, Wasabi greens, Perilla
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Korean-style salad
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Cucumber, Daikon radish, Carrot
- Flavor: Miso, Mayonnaise, Japanese mustard
- Cooking: Cut, Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Wild sesame leaves
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Scallion/Green onion/Leek
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Salad
- Ingredients: Beef tongue, Onion, Lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Green pepper, Eggplant, Onion, Pumpkin, Konjac, Enoki mushroom, Brown beech mushroom, Shiitake, Sweet potato, Scallion/Green onion/Leek, Japanese yam, Corn
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast
tax included
Sweet potato teppanyaki
- Ingredients: Sweet potato
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce, Wild sesame leaves, Shishito pepper, Garlic
- Flavor: Miso
- Cooking: Raw
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg, Kimchi
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg, Mochi (rice cake)
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame, Manila clam
- Cooking: Simmer
tax included
Bean sprout soup
- Ingredients: Bean sprouts
- Cooking: Simmer
tax included
Vegetable soup
- Ingredients: Vegetable
- Cooking: Simmer
tax included
Kalbi soup
- Ingredients: Beef, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Yukgaejang soup
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Bean sprouts
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Creamy beef soup
- Ingredients: Beef
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Tofu, Kimchi
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Daikon radish, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
Gukbap
- Ingredients: Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Gukbap
- Ingredients: Wakame, Manila clam, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Kimchi, Beef plate
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Yukgaejang
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Gukbap
- Ingredients: Beef tail, Scallion/Green onion/Leek, Rice, Hen's egg
- Cooking: Simmer
tax included
Bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Spicy cod innards
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Beef
- Flavor: Japanese pepper
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Wild sesame leaves
tax included
Rice
- Ingredients: Rice
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Sweet potato
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk, Pistachio
- Cooking: Freeze
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Gelato
- Ingredients: Fresh cream, Milk, Chocolate
- Flavor: Fruit liqueur
- Cooking: Freeze
tax included
Dessert
- Ingredients: Gelatin, Egg white, Corn starch, Chocolate
- Flavor: Granulated sugar
- Cooking: Freeze
tax included
Frozen mango
- Ingredients: Mango
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)