Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Innards
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Minosando (first stomach)
Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Wagyu beef round
A cut of wagyu beef from the thigh.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Cooking: Bake/Roast
tax included
Rare steak tartare
Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Dress, Raw
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Ingredients: Beef liver
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Wagyu beef extra premium boneless short ribs
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Daily recommended part
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)