Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef loin, Hen's egg
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Extra premium beef ribs
A meat dish prepared from extra premium rank beef surrounding the rib portion of a cow, called bara.
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Ago (jaw)
A beef dish made using meat from the jaw called "Ago".
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef cheek
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Ingredients: Hen's egg
- Cooking: Raw
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared beef heart
Cuts of beef heart, cooked over an open flame.
- Ingredients: Beef heart
- Cooking: Broil/Barbecue
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Beef cheek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Ingredients: Innards
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Ingredients: Beef liver
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork fillet
A meat dish prepared from a pork fillet.
- Ingredients: Pork tenderloin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Seared surume-squid
- Ingredients: Japanese flying squid
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Ingredients: Squid tentacles
- Cooking: Bake/Roast
tax included
Assorted seafood
- Ingredients: Shrimp, Scallop ligament, Squid
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)