Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu
-
Cooking:
Harden/Congeal
生湯葉刺身
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
-
Ingredients:
Yuba (tofu skin)
-
Cooking:
Raw
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
豆腐と生麩田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
-
Ingredients:
Wheat starch
-
Flavor:
Miso
-
Cooking:
Cover/Add
湯葉チーズ巻き
Other yuba (tofu skin) dishes
-
Ingredients:
Yuba (tofu skin), Cheese
湯葉豆腐しゅうまい
Other yuba (tofu skin) dishes
-
Ingredients:
Yuba (tofu skin)
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
しめさば
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
ローストビーフと湯葉サラダ
Roast beef salad
A salad of roast beef and various vegetables.
-
Ingredients:
Beef, Yuba (tofu skin)
-
Cooking:
Bake/Roast
まぐろのお造り
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
-
Ingredients:
Tuna
-
Cooking:
Raw
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
本日の鮮魚カマ焼き
Grilled fish gill area
Grilled fish collar meat called "Kama".
-
Flavor:
Salt
-
Cooking:
Bake/Roast
国産牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
ローストビーフ ~豆乳ソース
Roast beef
-
Ingredients:
Beef, Onion, Garlic, Soy milk
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
真鯛のかぶと煮
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
-
Ingredients:
Sea bream
-
Cooking:
Simmer
豚の角煮 ~湯葉のせ
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly, Yuba (tofu skin)
-
Cooking:
Simmer
蓮根饅頭
Other snacks / delicacies
-
Ingredients:
Lotus root, Japanese yam
にぎり寿司盛り合わせ
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Vinegar
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
-
Ingredients:
Rice, Mackerel, Yuba (tofu skin)
-
Flavor:
Vinegar
鯛のお茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
Seafood and vegetable tempura served over rice.
-
Ingredients:
Rice, Shrimp
-
Cooking:
Deep-fry
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
ローストビーフ丼
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
-
Ingredients:
Beef, Rice
-
Cooking:
Steam, Bake/Roast
-
Ingredients:
Hen's egg, Milk, Tofu
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Soy milk
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)