神戸牛の網焼きプレート ~農家直送の淡路野菜と~
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
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Ingredients:
Kobe beef
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Cooking:
Grill
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ずり
Saezuri (chicken throat)
A dish of spit-roasted chicken gullet on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ねぎみ
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Grilled Aorta, cut from close to the heart.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
やげんなんこつ
”Yagen" cartilage teppanyaki
A dish of chicken cartilage grilled on plate.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
ささみ チーズ
Grilled chicken tenderloin with cheese
A dish of white chicken meat wrapped in cheeze and cooked with a little bit of oil.
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Ingredients:
Chicken tenderloin, Cheese
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Cooking:
Bake/Roast
焼鳥おまかせ盛り合わせ6本
Assorted grilled chicken skewers, 6 kinds
Platter of 6 different cuts of chicken skewered and grilled.
焼鳥おまかせ盛り合わせ10本
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
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Ingredients:
Pickles
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Cooking:
Pickle
シャルキュトリー盛り合わせ
Assorted charcuteri
Platter of processed meat products, such as ham, pate, etc.
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Ingredients:
Raw ham, Bacon
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
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Ingredients:
Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream, Chicken
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Flavor:
Butter
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Cooking:
Bake/Roast
中華風蒸し鶏 ネギソース
Steamed chicken with salted green onion sauce
Salted chicken steamed together with green onions and fresh ginger, topped with onions seasoned with salt.
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Steam
燻製半熟玉子のポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
野菜スティック ~バーニャカウダソース~
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Cooking:
Cut
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
HOP カリーブルスト プレーンとレモン&パセリの2本盛り
Currywurst
Sausage served with ketchup and curry powder.
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Ingredients:
Sausage
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Flavor:
Tomato ketchup, Curry powder
豪州産 牛もも肉のローストビーフ
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
ポテトフライ ~トリュフ風味のホイップバターのせ~
Truffle French fries
A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.
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Ingredients:
Potato, Truffle
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)