Detailed Course Contents
5,478 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Kobachi
Salad
Salad
Deep-fried Dish
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Lemon |
| Cooking | Deep-fry |
Deep-fried Dish
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Soy milk hotpot
| Menu Info | Meat cooked with vegetables in soy milk and broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk, Pork |
| Flavor | Dashi |
| Cooking | Simmer |
Chicken jjigae hot pot
| Menu Info | A dish of kimchi, chicken, and other ingredients in soup stock, stewed together in a hot pot. |
|---|---|
| Ingredients | Chicken, Kimchi |
| Flavor | Dashi |
| Cooking | Simmer |
Other hotpots
| Ingredients | Chicken |
|---|---|
| Flavor | Dashi |
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
Rice Dish
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)