Origami crane
As a special gift for visiting our store, we will present you with an origami crane. Please enjoy this traditional Japanese culture.
tax included
Extra premium aged lean Wagyu beef
A meat dish prepared using extra premium rank of aged lean Wagyu beef.
- Ingredients: Beef, Wagyu beef
- Cooking: Ripen, Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Spencer roll
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Tenderloin
- Ingredients: Japanese black wagyu, Wagyu beef
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef chuck eye roll
Beef dish made using a cut from the shoulder area called "Kata-rosu".
- Ingredients: Beef chuck, Japanese black wagyu
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
- Ingredients: Beef fillet, Japanese black wagyu
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Uwamisuji (upper top blade)
A cut of beef from the upper shoulder blade called uwamisuji.
- Ingredients: Beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
- Ingredients: Japanese black wagyu, Beef loin, Beef skirt, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Japanese black wagyu, Beef rib finger meat, Beef fillet, Beef skirt, Beef lean meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Japanese black wagyu, Beef loin, Beef skirt, Beef boneless short ribs, Beef lean meat, Beef fillet, Beef chuck, Beef tongue
- Cooking: Bake/Roast
tax included
Treasure box of premium Kobe beef and Kuroge Wagyu beef
- Ingredients: Beef spencer roll, Beef fillet, Beef lean meat, Beef sirloin
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
- Ingredients: Beef small intestine, Beef skirt, Beef book tripe
- Cooking: Bake/Roast
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
- Ingredients: Beef small intestine, Beef heart, Beef book tripe, Beef skirt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)