Detailed Course Contents
11,000 JPY Course
黒毛和牛・極みコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
檜一枚板・肉小鉢5種
Assorted meat appetizers, 5 kinds
| Menu Info | An assortment of 5 kinds of meat appetizers. |
|---|---|
| Ingredients | Processed meat product |
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
黒毛和牛と鮮魚の7種階段盛り
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Raw |
黒毛和牛・牛しゃぶ玉手箱
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu |
〆(うどん)
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|---|
| Ingredients | Udon |
季節の自家製デザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)