Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seasonal sashimi
Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc.
- Ingredients: Seafood
- Flavor: Soy sauce
- Cooking: Cut
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Cooking: Dry
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Scallop ligament, Mushroom, Japanese leek
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Isobe-yaki
A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed.
- Ingredients: Nori, Fan mussel
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)