バラ Bara 〈Boneless short ribs.The delicilus "King of ribs"〉
Other yakiniku / organ meats
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Ingredients:
Beef plate
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Cooking:
Bake/Roast
ブリスケ(肩バラ)Brisket〈Becoming popular times.Enjoy our thin sliced brisket cut〉
Other yakiniku / organ meats
カルビ 〈The cut next to the "Harami"(Skirt). Delicious with an addictive texture.〉
Kalbi (short ribs)
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
ビワハラミ Hanging diaphragm〈One of the two parts that make up "Harami"(skirt).〉
Sagari (hanger steak)
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Ingredients:
Beef, Beef skirt
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Cooking:
Bake/Roast
上ロース High quality Sirloin〈We use the best quality sirloin,of course〉
Beef loin
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
骨付き和牛テール Tail with Bone〈Sliced base of the tail.Delicious and easy to eat.〉
Tail
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Ingredients:
Beef tail
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Cooking:
Bake/Roast
コリコリタン(舌下)〈Edge of the tongue〉
Tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
ハラミすじ Diaphragm Tendon〈Loved by tendon fans.The tendon along the skirt steak cut.〉
Horumon (offal)
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Ingredients:
Beef
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Cooking:
Bake/Roast
カッパ 〈The surface lean meat of the short ribs.〉
Other yakiniku / organ meats
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Ingredients:
Beef, Beef plate
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Cooking:
Bake/Roast
上タン High quality tongue centre〈Always a high selling cut.Rare or well done,both great.〉
Tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
極厚タン Centre of the tongue〈A thick cut taken from the centre of the tongue.〉
Tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
ハチノス(第2胃)Second stomach〈Literally all quests instantly love this with their first taste.〉
Hachinosu (reticulum / second stomach chamber)
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Ingredients:
Beef honeycomb tripe
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Cooking:
Bake/Roast
上みの(第1胃)First stomach〈High quality Japanese"Mino"isu pink in colour.〉
Premium rumen
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
上アカセン(第4胃)Fourth stomach〈Known as"Giara"in the Kanto area(east of Japan).〉
Akasen (abomasum /fourth stomach chamber)
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Ingredients:
Beef
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Cooking:
Bake/Roast
上てっちゃん(大腸)Large intestine〈Aprized part to some.Also known as"Shimacho"and"Toro-horumon"〉
Horumon (offal)
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Ingredients:
Beef organ meat
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)