Nikuoroshi Mannoya Bettei

バラ　Bara 〈Boneless short ribs.The delicilus "King of ribs"〉

Other yakiniku / organ meats

Ingredients: Beef plate
Cooking: Bake/Roast

tax included

ブリスケ（肩バラ）Brisket〈Becoming popular times.Enjoy our thin sliced brisket cut〉

Other yakiniku / organ meats

Cooking: Bake/Roast

tax included

カルビ　〈The cut next to the "Harami"(Skirt). Delicious with an addictive texture.〉

Kalbi (short ribs)

Recommend

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

Meals For 1 1,045 JPY
Half serving 550 JPY

tax included

ビワハラミ　Hanging diaphragm〈One of the two parts that make up "Harami"(skirt).〉

Sagari (hanger steak)

Ingredients: Beef, Beef skirt
Cooking: Bake/Roast

tax included

上ロース　High quality Sirloin〈We use the best quality sirloin,of course〉

Beef loin

Ingredients: Beef loin
Cooking: Bake/Roast

tax included

骨付き和牛テール　Tail ｗith Bone〈Sliced base of the tail.Delicious and easy to eat.〉

Tail

Ingredients: Beef tail
Cooking: Bake/Roast

1 piece(s) 264 JPY
2 piece(s) 495 JPY

tax included

コリコリタン（舌下）〈Edge of the tongue〉

Tongue

Ingredients: Beef tongue
Cooking: Bake/Roast

tax included

ハラミすじ Diaphragm Tendon〈Loved by tendon fans.The tendon along the skirt steak cut.〉

Horumon (offal)

Ingredients: Beef
Cooking: Bake/Roast

tax included

カッパ　〈The surface lean meat of the short ribs.〉

Other yakiniku / organ meats

Ingredients: Beef, Beef plate
Cooking: Bake/Roast

tax included

上タン　High quality tongue centre〈Always a high selling cut.Rare or well done,both great.〉

Tongue

Recommend

Ingredients: Beef tongue
Cooking: Bake/Roast

Meals For 1 1,100 JPY
Half serving 583 JPY

tax included

極厚タン　Centre of the tongue〈A thick cut taken from the centre of the tongue.〉

Tongue

Recommend

Ingredients: Beef tongue
Cooking: Bake/Roast

tax included

ハチノス（第2胃）Second stomach〈Literally all quests instantly love this with their first taste.〉

Hachinosu (reticulum / second stomach chamber)

Ingredients: Beef honeycomb tripe
Cooking: Bake/Roast

tax included

上みの（第1胃）First stomach〈High quality Japanese"Mino"isu pink in colour.〉

Premium rumen

Ingredients: Beef mountain chain tripe
Cooking: Bake/Roast

tax included

上アカセン（第4胃）Fourth stomach〈Known as"Giara"in the Kanto area(east of Japan).〉

Akasen (abomasum /fourth stomach chamber)

Ingredients: Beef
Cooking: Bake/Roast

tax included

上てっちゃん（大腸）Large intestine〈Aprized part to some.Also known as"Shimacho"and"Toro-horumon"〉

Horumon (offal)

Ingredients: Beef organ meat
Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Other yakiniku / organ meats

Other yakiniku / organ meats

Kalbi (short ribs)

Sagari (hanger steak)

Beef loin

Tail

Tongue

Horumon (offal)

Other yakiniku / organ meats

Tongue

Tongue

Hachinosu (reticulum / second stomach chamber)

Premium rumen

Akasen (abomasum /fourth stomach chamber)

Horumon (offal)

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