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Duration : 02:00 am March 16th - 06:00 am March 16th, 2026 (JST) Online reservation for maintenance

焼肉・すき焼き・しゃぶしゃぶ 萬野屋別邸

Yakiniku, Sukiyaki & Shabu-Shabu Mannoya Bettei

  • Credit Card
  • Private Room
  • Non-Smoking
Map
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Dinner 8,000 JPY
  • 06-6365-2929 (+81-6-6365-2929)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)
  • Higashi-Umeda / Ohatsutenjin / Taiyuji(Osaka)
    JR Tozai Line Kitashinchi Station 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Other yakiniku / organ meats
カッパ　〈The surface lean meat of the short ribs.〉

Other yakiniku / organ meats

  • Ingredients: Beef, Beef plate
  • Cooking: Bake/Roast
  • Meals For 1 660 JPY
  • Half serving 352 JPY
  • 1 piece(s) 176 JPY

tax included

Beef rib
バラ　Bara 〈Boneless short ribs.The delicilus "King of ribs"〉

Beef rib

Beef dish made using meat cut from the ribs called "Bara."

  • Ingredients: Beef plate
  • Meals For 1 1,045 JPY
  • Half serving 550 JPY
  • 1 piece(s) 275 JPY

tax included

Other yakiniku / organ meats
ブリスケ（肩バラ）Brisket〈Becoming popular times.Enjoy our thin sliced brisket cut〉

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Meals For 1 1,100 JPY
  • Half serving 583 JPY
  • 1 piece(s) 297 JPY

tax included

Kalbi (short ribs)
カルビ　〈The cut next to the "Harami"(Skirt). Delicious with an addictive texture.〉

Kalbi (short ribs)

Recommend
  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • Meals For 1 1,210 JPY
  • Half serving 638 JPY
  • 1 piece(s) 319 JPY

tax included

Other yakiniku / organ meats
赤身肉

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Meals For 1 1,430 JPY
  • Half serving 748 JPY
  • 1 piece(s) 374 JPY

tax included

Beef loin
ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast
  • Meals For 1 1,650 JPY
  • Half serving 869 JPY
  • 1 piece(s) 440 JPY

tax included

Other yakiniku / organ meats
上赤身肉

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Meals For 1 1,760 JPY
  • Half serving 924 JPY
  • 1 piece(s) 462 JPY

tax included

Kalbi (short ribs)
大とろカルピ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • Meals For 1 1,980 JPY
  • Half serving 1,045 JPY
  • 1 piece(s) 528 JPY

tax included

Beef loin
上ロース　High quality Sirloin〈We use the best quality sirloin,of course〉

Beef loin

  • Ingredients: Beef loin
  • Cooking: Bake/Roast
  • Meals For 1 1,980 JPY
  • Half serving 1,045 JPY
  • 1 piece(s) 528 JPY

tax included

Hachinosu (reticulum / second stomach chamber)
ハチノス（第2胃）Second stomach〈Literally all quests instantly love this with their first taste.〉

Hachinosu (reticulum / second stomach chamber)

  • Ingredients: Beef honeycomb tripe
  • Cooking: Bake/Roast
  • Meals For 1 935 JPY
  • Half serving 495 JPY
  • 1 piece(s) 253 JPY

tax included

Akasen (abomasum /fourth stomach chamber)
上アカセン（第4胃）Fourth stomach〈Known as"Giara"in the Kanto area(east of Japan).〉

Akasen (abomasum /fourth stomach chamber)

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • Meals For 1 935 JPY
  • Half serving 495 JPY
  • 1 piece(s) 253 JPY

tax included

Premium rumen
上みの（第1胃）First stomach〈High quality Japanese"Mino"isu pink in colour.〉

Premium rumen

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast
  • Meals For 1 935 JPY
  • Half serving 495 JPY
  • 1 piece(s) 253 JPY

tax included

Horumon (offal)
上てっちゃん（大腸）Large intestine〈Aprized part to some.Also known as"Shimacho"and"Toro-horumon"〉

Horumon (offal)

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast
  • Meals For 1 935 JPY
  • Half serving 495 JPY
  • 1 piece(s) 253 JPY

tax included

Marucho (small intestine)
丸腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast
  • Meals For 1 935 JPY
  • Half serving 495 JPY
  • 1 piece(s) 253 JPY

tax included

Senmai (third stomach)
センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Bake/Roast
  • Meals For 1 715 JPY
  • Half serving 385 JPY
  • 1 piece(s) 198 JPY

tax included

Urute (trachea cartilage)
ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called "Urute."

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • Meals For 1 715 JPY
  • Half serving 385 JPY
  • 1 piece(s) 198 JPY

tax included

Other yakiniku / organ meats
こてっちゃん

Other yakiniku / organ meats

  • Cooking: Bake/Roast
  • Meals For 1 715 JPY
  • Half serving 385 JPY
  • 1 piece(s) 198 JPY

tax included

Sagari (hanger steak)
ビワハラミ　Hanging diaphragm〈One of the two parts that make up "Harami"(skirt).〉

Sagari (hanger steak)

  • Ingredients: Beef, Beef skirt
  • Cooking: Bake/Roast
  • 1,320 JPY
  • Half serving 693 JPY

tax included

Tongue
コリコリタン（舌下）〈Edge of the tongue〉

Tongue

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • 660 JPY
  • Half serving 352 JPY

tax included

Tongue
上タン　High quality tongue centre〈Always a high selling cut.Rare or well done,both great.〉

Tongue

Recommend
  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • Meals For 1 1,100 JPY
  • Half serving 583 JPY

tax included

Tongue
極厚タン　Centre of the tongue〈A thick cut taken from the centre of the tongue.〉

Tongue

Recommend
  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • Meals For 1 1,430 JPY

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

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