Restaurant Detail
Address | 9-24, Awazucho, Otsu-shi, Shiga, 520-0832 |
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Japanese Address |
〒520-0832 滋賀県大津市粟津町9-24
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Access | JR Biwako Line Ishiyama Station 1-minute walk |
Phone Number | +81-70-1775-0141 |
Hours |
Monday - Sunday 11:00 - 17:00 Monday - Sunday 18:00 - 24:00 |
Close |
Irregular holidays |
Average price | Lunch 1,000 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, iD, QUICPay, QUICPay+, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:2000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 26 |
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Banquet Maximum Party Size |
Seating 22 |
Reservation Maximum Party Size | 22 - |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Kid Friendly | Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo au Wi-Fi Plug-in Available |
Other | Equipped with Wine cellar |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Infection prevention FAQUpdated on June 2, 2021 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.