並タン(にんにくバター付)
Tongue in cheek (with garlic butter)
Goes well with hormone and red meat.
上タン塩焼き
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
テッチャン
Tecchan (beef large intestine)
マルチョウ
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
牛レバー(焼肉)
Beef liver (yakiniku)
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
-
Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
ミノサンド
Minosando (first stomach)
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Ingredients:
Beef mountain chain tripe
ハチノス
Hachinosu (reticulum / second stomach chamber)
センマイ
Senmai (third stomach)
アカセン(ギアラ)
Akasen (abomasum /fourth stomach chamber)
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Ingredients:
Beef tail
-
Cooking:
Bake/Roast
ホルモン盛合わせ
Hormone (assorted)
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
-
Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
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Ingredients:
Beef rib finger meat
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Cooking:
Bake/Roast
-
Ingredients:
Beef boneless short ribs
牛肉の赤身盛り合わせ
Assorted lean beef
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Pork belly
-
Cooking:
Bake/Roast
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
ウインナー(焼肉)
Wiener (for barbecue)
-
Ingredients:
Wiener
-
Cooking:
Bake/Roast
カマンベールチーズ
Camembert cheese
-
Ingredients:
Camembert cheese
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)