Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Smoked salmon
Salted salmon which is dried and smoked.
- Ingredients: Smoked salmon, Raw ham
- Cooking: Smoke
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Eggs benedict
A muffin cut in half with ham, bacon, and poached (soft boiled) egg on top, topped with Hollandaise sauce.
- Ingredients: Hen's egg, Bacon, Ham, Wheat flour
- Flavor: Hollandaise sauce
- Cooking: Bake/Roast
tax included
Eggs benedict
A muffin cut in half with ham, bacon, and poached (soft boiled) egg on top, topped with Hollandaise sauce.
- Ingredients: Bacon, Ham, Wheat flour, Smoked salmon, Avocado
- Flavor: Hollandaise sauce
- Cooking: Bake/Roast
tax included
Eggs benedict
A muffin cut in half with ham, bacon, and poached (soft boiled) egg on top, topped with Hollandaise sauce.
- Ingredients: Hen's egg, Bacon, Ham, Wheat flour
- Flavor: Hollandaise sauce
- Cooking: Bake/Roast
tax included
Curry with rice
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Carbonara
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)