Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
duck Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic, Duck meat
- Cooking: Steam
tax included
Shrimp dumplings
Finely minced shrimp in a steamed dumpling.
- Ingredients: Onion, Shrimp
- Flavor: Salt, Pepper, Ginger
- Cooking: Steam
tax included
soup boil Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
deep-fried Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Mushimono
Dish prepared by steaming ingredients.
Steamed asparagus wrapped with pig meat
Asparagus wrapped with meat.
- Ingredients: Asparagus, Pork
- Cooking: Roll, Steam
tax included
Steamed Tomato cheese wrapped with pig meat
Tomato cheese wrapped with meat.
- Ingredients: Tomato, Cheese, Pork
- Cooking: Steam, Roll
tax included
Steamed king oyster mushroom wrapped with pig meat
king oyster mushroom wrapped with meat.
- Ingredients: King oyster mushroom, Pork
- Cooking: Roll, Steam
tax included
Steamed lettuce wrapped with pig meat
lettuce wrapped with meat.
- Ingredients: Lettuce, Pork
- Cooking: Steam, Roll
tax included
Steamed green onion wrapped with pig meat
green onion wrapped with meat.
- Ingredients: Scallion/Green onion/Leek, Pork
- Cooking: Steam, Roll
tax included
Steamed Bossam cheese wrapped with pig meat
A set dish of boiled pork, kimchi and garlic and cheese wrapped together in vegetables.
- Ingredients: Pork, Leaf vegetable, Kimchi, Cheese
- Flavor: Garlic
- Cooking: Roll, Steam
tax included
Mushimono
Dish prepared by steaming ingredients.
- Cooking: Steam
tax included
Mushimono black soy edamame
black soy edamame Dish prepared by steaming ingredients.
tax included
Japanese-style steamed omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while steamed.
- Ingredients: Hen's egg
- Cooking: Steam
tax included
Steamed Chicken Negi Ginger Sauce
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Cooking: Steam
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Harami (skirt) Uni(sea urchin)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt, Sea urchin
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Appetizer
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots
- Cooking: Pickle
tax included
green onion salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
shiso cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Perilla
- Cooking: Raw
tax included
Japanese ginger (Zingiber mioga) whitebait
tax included
Quail egg oyster
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
dried bean curd
tax included
macaroni potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Tomato sprout salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
spring onion and Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
jellyfish fish pickled in rice-bran paste, esp. with sake or soy sauce
tax included
soy sauce Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
capsicum
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
coriander (Coriandrum sativum)
- Ingredients: Coriander
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)