Appetizer
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
- Ingredients: Pickled bamboo shoots
- Cooking: Pickle
tax included
perilla cabbage
tax included
Myoga whitebait
tax included
dried tofu
tax included
Macaroni Potesara
tax included
tomato sprout salad
tax included
Menegi to Umezuishou
tax included
Jellyfish sweet and sour
tax included
Umashouyu zaasai
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
Sashimi
Beef tongue and salted salmon roe
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Salmon roe
tax included
raw liver and chives
tax included
Salmon avocado
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon, Avocado
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Deep-fried Japanese yam
Japanese yam fried in oil.
- Ingredients: Japanese yam
- Cooking: Deep-fry
tax included
tulip
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Ham cutlet egg
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seserinchi-
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
fried potato
tax included
Mozzarella cheese stick
tax included
Simmered beef offal
A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.
- Ingredients: Innards
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
fried squid leg and leek with liver
- Ingredients: Scallion/Green onion/Leek, Squid
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)