Sushi
Tuna sushi platter
Platter of several kinds of tuna sushi.
- Ingredients: Tuna, Vinegared rice
- Flavor: Vinegar, Wasabi & Soya Sauce, Wasabi
- Cooking: Raw
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Sea bream, Rosy seabass, Olive flounder
- Flavor: Vinegar, Wasabi & Soya Sauce, Wasabi
- Cooking: Raw
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Sweet shrimp, Red rice prawn, Botan shrimp
- Flavor: Vinegar, Wasabi, Wasabi & Soya Sauce
- Cooking: Raw
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Fatty salmon, Salmon
- Flavor: Vinegar, Mayonnaise, Wasabi & Soya Sauce, Wasabi
- Cooking: Raw, Boil
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Dotted gizzard shad, Horse mackerel, Soused mackerel
- Flavor: Vinegar, Wasabi, Wasabi & Soya Sauce
- Cooking: Raw, Pickle
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Chu-toro (fatty tuna), Red rice prawn, Soused mackerel
- Flavor: Vinegar, Wasabi & Soya Sauce, Wasabi
- Cooking: Seared, Bake/Roast
tax included
Appetizer
Fried and simmered eggplant
Fried eggplant stewed with dashi stock, soy sauce, and mirin, then served on a plate with the broth.
- Ingredients: Eggplant, Salmon roe, Japanese yam
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Deep-fry
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Flavor: Soy sauce
- Cooking: Cut, Seared
tax included
Rosy seabass
- Ingredients: Rosy seabass
- Flavor: Vinegar, Wasabi & Soya Sauce, Wasabi
- Cooking: Seared
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Flavor: Wasabi & Soya Sauce
- Cooking: Raw
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour, Hen's egg
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Cheese
- Cooking: Steam
tax included
Aged beef and sea urchin
- Ingredients: Beef, Sea urchin
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Wasabi edamame
Premature soybeans boiled in salted water, then flavored with wasabi.
- Ingredients: Edamame
- Flavor: Wasabi
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Flavor: Spices
- Cooking: Pickle, Simmer
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Sesame oil, Salt
- Cooking: Raw, Cut
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Okra, Egg yolk, Natto, Nori
- Flavor: Wasabi
- Cooking: Raw
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Chinese yam
- Cooking: Pickle
tax included
A pickled dish of wakame seaweed and cucumbers
Wakame seaweed and cucumbers dressed in vinegar.
- Ingredients: Cucumber, Eel
- Flavor: Vinegar
- Cooking: Dress
tax included
Chikuwa cucumber
Appetizers
- Ingredients: Tube-shaped fish paste cake, Cucumber
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Salmon roe
- Flavor: Mayonnaise, Vinegar
- Cooking: Mix/Blend
tax included
Seafood and mayonnaise
- Ingredients: Mackerel
- Cooking: Raw
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Flavor: Sugar, Mirin
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
french fries
- Ingredients: Potato, Yukari (red perilla furikake), Dried bonito
- Cooking: Deep-fry
tax included
Dried squid tempura
Squid with the entrails removed and dried, lightly battered with wheat flour and fried in oil.
- Ingredients: Dried squid
- Cooking: Deep-fry
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Live manila clam (grilled with butter, steamed with sake, or in red miso soup)
Manila clams prepared alive and grilled with butter, seasoned and steamed with sake, or in a miso soup blended with soybean miso.
- Ingredients: Manila clam
- Flavor: Red miso, Sake(Japanese rice wine), Butter, Dashi
- Cooking: Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)