すし酒場 さしす KITTE大阪店

Sushisakaba Sashisu KITTE OSAKA

  • Credit Card
  • Non-Smoking
  • Sushi / Seafood (Other)
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 06-6131-8275 (+81-6-6131-8275)
  • Monday - Friday 14:00 - 23:00(L.O.22:30)
  • Around Umeda Station / Osaka Station(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 2-minute walk

Sushi

エビ(二貫)

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

生げそ(二貫)

Geso (squid legs)

  • Ingredients: Squid
  • Cooking: Raw

tax included

カニサラダ(二貫)

Crabmeat and mayonnaise

  • Ingredients: Nori, Vinegared rice, Crab
  • Cooking: Raw, Boil

tax included

玉子(二貫)

tax included

コハダ(二貫)

Kohada(spotted sardine)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

生たこ梅肉(二貫)

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax included

とり貝(石垣貝(二貫))

Cockles

  • Ingredients: Japanese cockle, Nori, Vinegared rice
  • Cooking: Raw

tax included

芽ネギ(二貫)

Green onion sprouts

  • Ingredients: Green onion sprouts, Nori, Vinegared rice
  • Cooking: Raw

tax included

アジ(二貫)

Aji(mackerel)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

カンパチ(二貫)

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Rice
  • Flavor: Vinegar

tax included

鯛(二貫)

Seabream

  • Ingredients: Nori, Vinegared rice, Sea bream
  • Cooking: Raw

tax included

しめ鯖(二貫)

Vinegared mackerel

  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax included

カニみそきゅうり(二貫)

Miso-like paste of crab organs

  • Ingredients: Nori, Vinegared rice, Crab miso paste, Cucumber
  • Cooking: Raw

tax included

本まぐろ(二貫)

Bluefin tuna

  • Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
  • Cooking: Raw, Cut

tax included

本まぐろ漬け(二貫)

Soy sauce marinade fresh tuna

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Raw, Pickle

tax included

サーモン(二貫)

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

炙りサーモン(二貫)

Seared salmon

Bite-size vinegared rice is topped with seared salmon and pressed by hand.

  • Ingredients: Salmon, Vinegared rice
  • Cooking: Seared

tax included

トラフグ(冬季限定)(一貫)

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

イクラ(一貫)

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

ホタテ(二貫)

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

ヒラメ(二貫)

Hirame(flounder)

  • Ingredients: Olive flounder, Rice
  • Flavor: Vinegar

tax included

甘海老(二貫)

Ama ebi (pink shrimp)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

炙り赤海老(二貫)

Velvet shrimp

A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Red rice prawn
  • Cooking: Seared

tax included

うなぎ(二貫)

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

煮アナゴ(二貫)

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax included

イカ(二貫)

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

ボタン海老(一貫)

Botan shrimp

  • Ingredients: Nori, Vinegared rice, Botan shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

中トロ(二貫)

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax included

炙り中トロ(二貫)

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw, Seared

tax included

生ウニ(一貫)

Hand-rolled sea urchin sushi

A sushi dish featuring vinegared rice and sea urchins rolled together by hand in a sheet of nori seaweed.

  • Ingredients: Sea urchin, Nori, Vinegared rice
  • Cooking: Roll

tax included

かっぱ巻(一本)

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

しんこ巻(一本)

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Pickled daikon, Vinegared rice
  • Cooking: Cut, Roll

tax included

梅しそ巻(一本)

Plum perilla sushi rolls

Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice
  • Cooking: Roll

tax included

納豆巻(一本)

Natto sushi rolls

Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Natto, Vinegared rice
  • Cooking: Cut, Roll

tax included

なみだ巻(一本)

Namidayaki

A meat dish prepared with seasoning using wasabi, then grilled.

  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax included

うなきゅう巻(一本)

Eel and cucumber sushi rolls

Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Eel, Cucumber, Nori, Vinegared rice
  • Cooking: Roll

tax included

アナゴきゅうり巻(一本)

Conger eel and cucumber sushi rolls

A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.

  • Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
  • Cooking: Roll

tax included

本マグロ鉄火巻(一本)

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

トロサーモン巻(一本)

Fatty salmon thin sushi roll

Seaweed is topped with vinegared rice and fatty salmon, rolled into a thin sushi roll, and cut into bite sizes.

  • Ingredients: Fatty salmon, Nori, Vinegared rice
  • Cooking: Roll

tax included

とろ鉄火巻(一本)

Medium-fatty tuna wrapped in seaweed with vinegar rice

A sushi dish of medium-fatty tuna and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.

  • Ingredients: Chu-toro (fatty tuna), Nori, Vinegared rice
  • Cooking: Roll

tax included

とろたく巻(一本)

Fatty tuna and pickled radish sushi rolls

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax included

うなカツサンド

Sandwiches

  • Ingredients: Bread, Eel

tax included

海老の刺身盛り合わせ(エビ7-SEVEN-)

Assorted shrimp sashimi dishes

platter of shrimp sashimi.

  • Ingredients: Shrimp, Egg yolk
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 14:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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