Detailed Course Contents
4,500 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Salad
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Tandoori chicken
| Ingredients | Chicken, Ginger, Garlic, Yogurt |
|---|---|
| Flavor | Tomato ketchup, Garam masala, Curry powder, Paprika powder |
| Cooking | Bake/Roast |
Masala papad
| Menu Info | Dough made with bean powder, etc., rolled and baked or deep fried. |
|---|---|
| Cooking | Deep-fry, Bake/Roast |
Other grilled / sauteed dishes
| Ingredients | Shrimp, Avocado |
|---|---|
| Cooking | Bake/Roast |
Seekh kebab
| Ingredients | Ginger, Onion, Garlic |
|---|---|
| Flavor | Nutmeg, Cardamom, Cumin, Coriander |
| Cooking | Skewer roasting |
Onion bhaji
| Menu Info | Onion sliced and coated with Indian spices and a thin batter and deep fried. |
|---|---|
| Ingredients | Onion |
| Flavor | Cooking oil, Spices |
| Cooking | Deep-fry |
Momo (Tibetan dumplings)
| Menu Info | Steamed dumplings filled with ground meat, vegetables, and other food ingredients, served with a dipping sauce prepared from spices. |
|---|---|
| Ingredients | Chicken, Tomato, Cabbage, Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Peach, Wheat flour |
| Flavor | Garam masala, Cumin |
| Cooking | Steam |
Indian curry
| Ingredients | Tomato, Ginger, Onion, Garlic |
|---|---|
| Flavor | Black pepper, Red pepper, Nutmeg, Cinnamon, Cardamom, Cumin, Cloves, Coriander |
| Cooking | Simmer |
Other naans
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Garlic naan
| Ingredients | Garlic, Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Saffron rice
| Menu Info | Rice cooked in water and saffron. |
|---|---|
| Ingredients | Rice |
| Flavor | Saffron |
| Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)