塩ちゃんこ鍋
Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Pork belly, Salmon, Sea bream, Young yellowtail, Cabbage
- Flavor: Salt, Soy sauce, Cooking sake, Sesame oil, Chinese soup stock powder
- Cooking: Simmer
tax included
黒豚しゃぶしゃぶ鍋
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
海鮮ちりとり鍋
Chiritori nabe
- Ingredients: Garlic chives, Onion, Salmon, Sea bream, Squid, Shrimp, Tofu, Cabbage
- Flavor: Sugar, Soy sauce, White miso, Red miso, Gochujang
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)