Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Mousse
- Ingredients: Fresh cream, Mousse
- Cooking: Harden/Congeal, Mousse
tax included
Foie gras poele
- Ingredients: Foie gras pate
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
tax included
Caprese
- Ingredients: Tomato, Basil, Cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Wagyu beef steak
tax included
Roast lamb
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Roast duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Fois Gras Gohan (rice)
Grilled fuagra served over rice with a special sauce.
- Ingredients: Rice, Foie gras pate
- Cooking: Steam
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)