Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Chicken thigh, Scallion/Green onion/Leek, Daikon radish, Wasabi
- Flavor: Coarse sugar, Light soy sauce, Tamari soy Sauce, Dark soy sauce, Frying oil
- Cooking: Boil, Deep-fry, Chill
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Flavor: Coarse sugar, Light soy sauce, Dried Bonito Soup, Kombu dashi, Noodle dipping sauce
- Cooking: Simmer
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Onion, Hen's egg
- Flavor: Coarse sugar, Soy sauce, Frying oil, Dried Bonito Soup, Kombu dashi
- Cooking: Deep-fry, Simmer
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Japanese leek, Chicken thigh
- Flavor: Dried Bonito Soup, Light soy sauce, Coarse sugar
- Cooking: Boil, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)