個室 板前焼肉 一光 難波千日前店

IKKOUNambasennichimae

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 7,000 JPY
  • 06-6649-2989 (+81-6-6649-2989)
  • Dinner: 16:30 - 22:30(L.O.22:00)
  • Namba(Osaka)
    Kintetsu Namba Line Kintetsu-Nippombashi Station 3-minute walk

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Detailed Course Contents

Dinner

10,000 JPY Course (12 Items)

プレミアムアニバーサリープラン
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜
Appetizer
厚切り塩タン
Thickly sliced salted tongue
Menu Info Thickly-sliced tongue flavored with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
シャトーブリアンステーキ
Chateaubriand steak
Menu Info A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
Ingredients Beef chateaubriand
Cooking Bake/Roast
サーロインステーキ
Sirloin steak
Menu Info Thickly cut and grilled meat portion called "Sirloin."
Ingredients Beef sirloin
Cooking Bake/Roast
上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
紀州梅どり
Tori(chicken)
Ingredients Chicken
Cooking Bake/Roast
キャベツ
Cabbage
Menu Info A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Ingredients Cabbage
Cooking Raw
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
プレミアム土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice
Cooking Steam
お椀もの
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
玉子スープ
Egg soup
Ingredients Hen's egg
Cooking Simmer
デザートプレート
Dessert plate

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:30 - 22:30(L.O.22:00)

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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