Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Vegetable garnish
Tongue steak
Menu Info | A dish prepared from beef tongue, cut thick and grilled. |
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Cooking | Bake/Roast |
Chateaubriand steak
Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
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Ingredients | Beef chateaubriand |
Cooking | Bake/Roast |
Kurashita
Menu Info | A dish prepared from a cow's shoulder area to the foreleg, called kurashita. |
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Ingredients | Beef |
Cooking | Seared |
Sirloin
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin |
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Premium rumen
Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
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Ingredients | Beef mountain chain tripe |
Cooking | Bake/Roast |
Tecchan (beef large intestine)
Menu Info | A beef dish made using the large intestine called "Tecchan". |
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Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
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Ingredients | Bean sprouts |
Flavor | Sesame oil |
Cooking | Dress |
Chicken thigh
Menu Info | Grilled chicken thigh. |
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Ingredients | Chicken thigh |
Cooking | Bake/Roast |
Egg soup
Ingredients | Hen's egg |
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Cooking | Simmer |
Donabe Gohan (rice in an earthen pot)
Menu Info | Rice cooked until fluffy in an earthenware pot. |
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Ingredients | Rice |
Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)