個室 板前焼肉 一光 難波千日前店

IKKOUNambasennichimae

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 7,000 JPY
  • 06-6649-2989 (+81-6-6649-2989)
  • Dinner: 16:30 - 22:30(L.O.22:00)
  • Namba(Osaka)
    Kintetsu Namba Line Kintetsu-Nippombashi Station 3-minute walk

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Detailed Course Contents

Dinner

8,000 JPY Course (15 Items)

プレミアムコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

本日のこだわりお野菜
Vegetable garnish
タンステーキ
Tongue steak
Menu Info A dish prepared from beef tongue, cut thick and grilled.
Cooking Bake/Roast
シャトーブリアンステーキ
Chateaubriand steak
Menu Info A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
Ingredients Beef chateaubriand
Cooking Bake/Roast
クラシタの片面炙り
Kurashita
Menu Info A dish prepared from a cow's shoulder area to the foreleg, called kurashita.
Ingredients Beef
Cooking Seared
サーロイン
Sirloin
Menu Info Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients Beef sirloin
上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".
自家製ローストビーフ
Roast beef
Ingredients Beef, Onion, Garlic
Flavor Red wine, Rosemary
Cooking Bake/Roast
特上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
特上テッチャン
Tecchan (beef large intestine)
Menu Info A beef dish made using the large intestine called "Tecchan".
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
紀州梅鶏もも肉
Chicken thigh
Menu Info Grilled chicken thigh.
Ingredients Chicken thigh
Cooking Bake/Roast
玉子スープ
Egg soup
Ingredients Hen's egg
Cooking Simmer
プレミアム土鍋ご飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice
Cooking Steam
デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 16:30 - 22:30(L.O.22:00)

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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