神戸牛クラシタ
Other yakiniku / organ meats
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Ingredients:
Kobe beef
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Cooking:
Bake/Roast
神戸牛サーロインの片面炙り焼き
Sirloin steak
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Ingredients:
Beef sirloin, Kobe beef
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Cooking:
Bake/Roast
特選クラシタ
Other yakiniku / organ meats
厚切り塩タン
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
イベリコ豚トントロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
カッパ
Other yakiniku / organ meats
ウインナー
Other yakiniku / organ meats
-
Ingredients:
Wiener
-
Cooking:
Bake/Roast
Meat dish made using a cut from the back called "extra premium loin."
Beef dish made using a cut from the lower back called "Hire."
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Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "premium skirt".
Meat dish made using a cut from the diaphragm called "premium skirt".
特上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
Beef dish made using meat cut from the ribs called "Bara."
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
特選カイノミ
Other yakiniku / organ meats
特選切り落とし
Other yakiniku / organ meats
特選ゲタカルビ
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
-
Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
骨付きカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
内ヒラ
Other yakiniku / organ meats
外ヒラ
Other yakiniku / organ meats
Meat dish made using a cut from the lower back called "Rump."
-
Ingredients:
Beef rump
-
Cooking:
Bake/Roast
特選マルシン
Other yakiniku / organ meats
特選ラムシン
Other yakiniku / organ meats
Meat dish made using a cut from the rump called "Ichibo."
-
Ingredients:
Beef rump cap
-
Cooking:
Bake/Roast
特選ヒウチ
Other yakiniku / organ meats
焼きしゃぶ
Other yakiniku / organ meats
特選ヒウチわさび醤油
Other yakiniku / organ meats
特選カイノミおろしポン酢
Other yakiniku / organ meats
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Beef rump
-
Cooking:
Bake/Roast
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
Roasted, thick cut beef fillet.
-
Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
上テッチャン
Other yakiniku / organ meats
上赤センマイ
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
-
Ingredients:
Beef mountain chain tripe
-
Cooking:
Bake/Roast
上ミノサンド
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
-
Ingredients:
Beef mountain chain tripe
-
Cooking:
Bake/Roast
Meat dish made using a cut from the cheeks called "Tsurami."
A dish of grilled liver on a skewer.
-
Ingredients:
Beef liver, Chicken liver
-
Cooking:
Bake/Roast
マメ
Other yakiniku / organ meats
ココロ
Other yakiniku / organ meats
焼センマイ
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
マルチョウ
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)