Detailed Course Contents
4,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Vegetable garnish
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
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Ichibo (rump cap)
| Menu Info | Meat dish made using a cut from the rump called "Ichibo." |
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| Ingredients | Beef rump cap |
| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
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| Ingredients | Chicken |
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
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| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Cooking | Bake/Roast |
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Other yakiniku / organ meats
| Cooking | Bake/Roast |
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Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
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| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
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| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
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| Ingredients | Cabbage |
| Cooking | Raw |
Rice
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)