Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Grilled Dish
Grilled dish of the day 5kind(s)
Menu Info | A grilled dish that changes daily. |
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Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Live lobster teppanyaki
Menu Info | Live lobster grilled in the shell. |
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Ingredients | Lobster |
Cooking | Teppanyaki |
Live abalone teppanyaki
Menu Info | Live abalone grilled in the shell. |
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Ingredients | Abalone |
Cooking | Teppanyaki |
Meat Cuisine
Wagyu beef tenderloin steak 150g
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Wagyu beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Seasonal rice
Menu Info | A dish made by using ingredients of the season and rice. |
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Ingredients | Rice |
Cooking | Steam |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)