Detailed Course Contents
6,000 JPY Course (8 Items)
イチマサコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
旬の京野菜のサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Flavor | Lemon juice, Western cuisine sauces: Others |
| Cooking | Mix/Blend |
本日の旬のお刺身
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
生麩のダシあんかけ
A la carte
| Ingredients | Wheat starch |
|---|---|
| Flavor | Dashi |
| Cooking | Deep-fry |
その日の天婦羅
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
鶏の九条ネギ炒め
Grilled young chicken
| Ingredients | Chicken, Scallion/Green onion |
|---|---|
| Cooking | Bake/Roast |
京のお寿司
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
アイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)