博多醤油鍋
Offal hotpot (soy sauce flavor)
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Ingredients:
Beef organ meat, Cabbage, Tofu, Garlic chives, Burdock
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Flavor:
Soy sauce, Dashi, Red pepper
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Cooking:
Simmer
九州味噌鍋
Offal hotpot (miso flavor)
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Tofu, Burdock
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Flavor:
Miso, Dashi
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Cooking:
Simmer
塩モツ鍋
Offal hotpot (salty)
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Tofu, Burdock
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Flavor:
Salt, Dashi, Red pepper
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Cooking:
Simmer
極上京味噌鍋
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Tofu, Burdock
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Flavor:
Kyoto-style miso, Dashi, Yuzu, Garlic, Sesame
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Cooking:
Simmer
豆腐チゲもつ鍋
Offal hotpot (spicy miso flavor)
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Tofu, Burdock
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Flavor:
Soy sauce, Miso, Dashi, Red pepper, Garlic
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Cooking:
Simmer
もつ鍋 〆物 ちゃんぽん
Champon noodles (only noodles)
もつ鍋 〆物 うどん
Wheat noodles (only noodles)
もつ鍋 〆物 雑炊
Zosui (rice and egg only)
もつ鍋 追加 モツ
Offal (topping)
Offal can be added as an extra topping.
もつ鍋 追加 野菜盛り合わせ
Vegetables (topping)
Vegetables can be added as an extra topping.
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Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable
名物料理 焼きもつ
Small intestine
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Ingredients:
Beef
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Flavor:
Soy sauce, Dashi: Others, Honey, Seven-spice chili pepper, Sesame
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Cooking:
Bake/Roast
博多風酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Onion
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Flavor:
Ponzu soy sauce
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Cooking:
Dress
特選馬刺し三種盛り
Edible horse meat
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Ingredients:
Horse meat
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Cooking:
Raw
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast, Steam
黒毛和牛タタキポン酢 JINYA風
Seared beef
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Ingredients:
Beef
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Cooking:
Bake/Roast, Very rare
豚キムチ炒め
Stir-fried pork with kimchi
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Ingredients:
Pork, Kimchi, Garlic chives, Bean sprouts (mung bean)
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Flavor:
Sesame oil
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Cooking:
Stir-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Pork, Hen's egg
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Light soy sauce, Ichiban-dashi
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)