マグロのお造り
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
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Ingredients:
Common octopus
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Cooking:
Raw
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Ingredients:
Oyster
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Flavor:
Ponzu
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Cooking:
Raw
海老のお造り
Other sashimi / fresh fish dishes
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Ingredients:
Shrimp
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Cooking:
Raw
本日のお造り盛り合わせ
Assorted sashimi
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Ingredients:
Tuna, Common octopus, White flesh fish, Blue-backed fish, Seafood
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Cooking:
Raw
鯨おばけの酢みそ和え
Other whale dishes
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Ingredients:
Whale meat
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Flavor:
Vinegar, Miso, Sugar
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Cooking:
Cover/Add, Dress
タコのカルパッチョ仕立て
Carpaccio (fish)
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Ingredients:
Common octopus
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Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Cooking:
Pickle
カニミソ豆腐
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
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Ingredients:
Crab, Shellfish
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Cooking:
Harden/Congeal
熊本 からしれんこん
Other snacks / delicacies
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Ingredients:
Lotus root
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Flavor:
Japanese mustard
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Cooking:
Steam, Deep-fry
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
キムチ三種盛り
Assorted kimchi, 3 kinds
大根と水菜のサラダ
Vegetable salad
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Ingredients:
Lettuce, Potherb mustard (Mizuna), Daikon radish, Tomato, Carrot
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
豆腐とトマトのサラダ
Tofu and root vegetable salad
A salad of tofu and root vegetables.
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Ingredients:
Tofu, Tomato, Red leaf lettuce, Potherb mustard (Mizuna)
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)