Detailed Course Contents
9,900 JPY Course (9 Items)
ロイヤル記念日コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
乾杯のスパークリングワイン
Aperitifs
特製お刺身サラダ
Seafood salad
| Cooking | Mix/Blend |
|---|
本日のスープ
Soup
ロブスターグラタン
Other gratins / dorias
| Ingredients | Lobster |
|---|
特選海鮮プレート
Other grilled / sauteed dishes
| Ingredients | Abalone, Scallop, Common octopus, Salmon |
|---|---|
| Cooking | Bake/Roast |
極上 黒毛和牛サーロインステーキ
Steak
| Ingredients | Beef, Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
牛まぶし旨茶づけ
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice, Beef |
| Cooking | Cover/Add |
牛炙り寿司
Beef nigiri sushi
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
メッセージ付きホールケーキ
Shortcake
| Ingredients | Hen's egg, Strawberry, Wheat flour, Fresh cream |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)