Detailed Course Contents
3,500 JPY Course (9 Items)
プレミアム鉄板焼きコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
サーモンとアボカドのマリネ
Marinated salmon
| Ingredients | Salmon, Avocado |
|---|---|
| Cooking | Mix/Blend |
焼栄サラダ
Bagna cauda
| Ingredients | Tomato, Carrot |
|---|---|
| Cooking | Mix/Blend |
海鮮鉄板焼き
Teppan-yaki(cooked on a griddle)
| Ingredients | Shrimp, Scallop |
|---|---|
| Cooking | Bake/Roast |
鹿児島産骨付き鶏もも1本焼き
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
豚鉄板焼き（すさみ豚肩ロースステーキ）
Teppan-yaki(cooked on a griddle)
| Ingredients | Pork boston butt |
|---|---|
| Cooking | Bake/Roast |
牛鉄板焼き（黒毛和牛サーロインステーキ野菜添え）
Teppan-yaki(cooked on a griddle)
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
チキン南蛮タルタルソース
Fried chicken with vinegar and tartar sauce
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
ミックス焼きそば（目玉焼きのせ）
Yakisoba noodles
| Ingredients | Cabbage, Yakisoba, Shrimp, Hen's egg |
|---|---|
| Cooking | Bake/Roast |
アイス（バニラ／抹茶）
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)