Detailed Course Contents
7,500 JPY Course (8 Items)
スペシャル記念日コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
乾杯のスパークリングワイン
Aperitifs
サーモンとアボカドのマリネ
Marinated salmon
| Ingredients | Salmon, Avocado |
|---|---|
| Cooking | Mix/Blend |
焼栄サラダ
Bagna cauda
| Ingredients | Tomato, Carrot |
|---|---|
| Cooking | Mix/Blend |
本日のスープ
Soup
大根にのせた ハンガリー産ガチョウのフォアグラソテー
Foie gras steak
| Menu Info | Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine. |
|---|---|
| Ingredients | Foie gras, Daikon radish |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
極上 黒毛和牛サーロインステーキ
Steak
| Ingredients | Beef, Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
レタスチャーハン
Fried rice
| Ingredients | Rice, Lettuce |
|---|---|
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
牛まぶし旨茶づけ
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice, Beef |
| Cooking | Cover/Add |
メッセージ付きホールケーキ
Shortcake
| Ingredients | Hen's egg, Strawberry, Wheat flour, Fresh cream |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)