Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Aperitifs
Sparkling Wine
- Types of drink: Wine
Appetizer
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Salad
Seafood Carpaccio salad
Cooking | Mix/Blend |
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Soup
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Grilled Dish
Assorted grilled vegetables 2kind(s)
Cooking | Bake/Roast |
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Seafood teppanyaki 3kind(s)
Cooking | Teppanyaki |
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Ichibo (Rump cap) steak
Menu Info | A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled. |
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Ingredients | Beef rump cap |
Cooking | Bake/Roast |
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Beef ochazuke (rice with tea)
Menu Info | Rice topped with chopped beef and condiments, served in broth. |
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Ingredients | Beef, Rice |
Flavor | Dashi |
Cooking | Cover/Add |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)